Menu.
Fixed Price Set - Menu
2 COURSES £22
3 COURSES £28
AVAILABLE EVERYDAY FROM 4th MARCH 2022
Chilli & Garlic King Prawns cooked with white wine, smoked paprika & freshly chopped parsley
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Chicken Liver Pate, home- made onion marmalade, mixed salad & balsamic drizzle
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Creamy Garlic Mushrooms baked in oven, topped with Pecorino romano (V)
Cajun Chicken Breast with creamy mashed potatoes & buttered carrots, served with red wine sauce
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7oz Rump Steak, served pink with chunky chips, grilled tomato & pan- fried garlic mushrooms
(£2 Supplement)
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Pan- fried Seabass Fillet, crushed potatoes & wilted spinach, creamy white wine & dill sauce
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Mushroom, spinach & leek Risotto, finished with sprinkle of grated Pecorino Romano and freshly chopped parsley (V)
Sticky Toffee Pudding, toffee sauce & vanilla ice cream
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Dark Chocolate Brownie, chocolate sauce & vanilla ice cream
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Creamy Lemon Posset, shortbread
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White chocolate & vanilla Pana Cotta, raspberry coulis
Christmas Menu
Join us for Christmas Dining in 2022
AVAILABLE FROM 25th November - 23rd December
2 COURSES £27
include Christmas cracker
3 COURSES £35
include Christmas cracker & a 15% off Voucher
T&C - each quest who chooses a 3- course meal will receive from us a 15% off voucher that can be used at Corner Grill House Restaurant between 2nd January 2023 - 31st March 2023.
Voucher is valid seven days a week excluding Valentine's Day!
Beef fillet Carpaccio, Pomace olive oil, capers & sprinkle of grated Pecorino Romano served with crusty bread
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Chilli & Garlic King Prawns cooked with white wine, smoked paprika & fresh parsley, served with crusty bread
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Melted Goat cheese Tart with red onion marmalade, house mixed salad, drizzle of balsamic glaze
(All served with winter vegetables)
Juicy and tender 3 bone Rack of Lamb with horseradish mashed potatoes, red wine jus
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Honey glazed Gressingham Duck breast served pink with creamy mashed potatoes, cranberry sauce
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Venison Loin served pink, roasted potatoes & fresh thyme finished with balsamic & red wine jus
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Roasted whole Rainbow Trout with lemon and garlic butter, pan fried new potatoes & fresh dill
Bailey’s & Dark Chocolate Cheesecake, Served with Bailey’s Chocolate Sauce
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Classic Vanilla Creme Brulle with Caramelised Sugar Crust, Shortbread
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Oven baked Apple & Cinnamon Crumble, Crème Anglaise
Menu - A La Carte:
(EACH DISH COMES WITH 2 SIDES OF YOUR CHOICE) ALL OUR MEATS ARE SUPPLY BY M&K QUALITY BUTCHER'S
Beef Fillet
8oz of grass fed, locally sourced Beef Fillet steak. It is very lean with almost no fat running through it, which means it has less flavour than other cuts. It is the meat's texture that is most prized.
£25.00
Rib- Eye
10 oz of grass- fed locally sourced Rib Eye steak with rich center, tender & juicy with generous marbling throughout with its distinctive melt-in-the-mouth flavour.
£23.00
Sirloin
8oz grass fed, locally sourced Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. Although they taste delicious!
£23.00
Lamb Loin
this 7 oz Lamb loin fillet is the most expensive cuts of lamb but are incredibly delicious, juicy & tender. Recommended medium rare!
£25.00
SIDES
Chunkhy Chips
Sweet Potato Fries
Sauteed Potatoes
Creamy Mash
Crushed Potatoes
Buttered carrots
Roasted Cauliflower
Creamed Leeks
Wilted Spinach
House Mixed Salad
WHILE YOU WAIT…
Mix Grill
selection of beef rib eye, beef fillet and chicken slices marinated with Dijon mustard, rocket garnish!
£8.20
Chorizo Sausage
Spanish curried Chorizo sausage cooked with house red wine with finely sliced shallots, served with crusty bread
£7.90
Creamy Prawns
Pan fried King Prawns cooked with creamy white wine sauce with freshly chopped parsley, lemon juice & garlic butter
£7.90
Chilli Prawns
eared King Prawns cooked with white wine chilli, garlic & smoked paprika, freshly chopped parsley.
£7.90
Sharing Board
A selection of your favourite three starters. Chorizo Sausage, your choice of King Prawns & Garlic Mushrooms
£19.50
Brie Cheese
deep fry brie cheese, served with caramelised onions, rocket garnish & balsamic drizzle (V)
£7.50
Baked Mushrooms
Creamy garlic mushrooms baked in oven, finished with sprinkle of Pecorino Romano (V)
£7.50
Liver Pate
Chicken liver pate served with caramelized red onions, mixed salad, cherry tomatoes & balsamic drizzle.
£7.50
Drinks & Wines
HOT DRINKS
Espresso — £2.20
Double Espresso — £2.50
Americano — £2.50
Cappucino — £2.70
Latte — £2.70
Mocha — £2.80
Hot chocolate — £2.90
Pot of Tea — £3.00
Martini Espresso — £7.95
Irish Coffee — £7.95
SOFT DRINKS- bottle
Orange juice — 250ml £3.00
Apple juice — 250 ml £3.00
Pepsi Cola — 330ml £3.50
Pepsi Diet — 330ml £3.50
Fanta — 330ml £3.50
7-UP — 330ml £3.50
Mineral Water — 330ml £3.00
Sparkling Water — 330ml £3.00
WINE BY THE GLASS
(175ml £6.55, 250ml £7.55)
Pinot Grigio (Australia) £19.95 Bottle
Sauvignon Blanc (Chile) £19.25 Bottle
Chardonnay (Australia) £19.25 Bottle
Cabernet Sauvignon (Chile) £19.25 Bottle
Merlot (Chile) £19.25 Bottle
Shiraz (Australia) £19.95 Bottle
Zinfandel Blush (California) £19.55 Bottle
WINE BY BOTTLE
Gravel & Loam Marlborough Sauvignon Blanc (New Zeland)- £25
Mendoza Malbec (Argentina)- £24
Rioja Palacio de Otono Tinto (Spain)- £24
Di Maria Prosecco DOC, 750ml(Italy)- £25
Vino Prosecco Spumante, 200ml(Italy)- £8
SPIRITS & LIQUEUR 0.25/0.5
Vodka & Coke — £4.95/7.25
JD & Coke — £5.95/£8.25
Gin & Tonic — £5.95/£8.25
Brandy & Coke — £5.95/£8.25
Disaronno & Coke — £4.95/£7.25
Talisker Skye — £4.95/£7.25
Dalwhinne Winter — £4.95/£7.25
Bourbon — £4.50/£6.98
BEERS & CIDER
Birra Moretti, 660ml — £6.25
Tyskie Polish Lager, 650ml — £5.95
BrewDog IPA, 330ml — £4.95
Peroni, 330ml — £4.55
Stella Artois, 330ml — £4.25
Aspall Suffolk Cider, 500ml — £5.95