Salt Aged T-Bone Steak
The Yorkshire's Finest 60-day Salt Aged 20oz T-Bone Steak contains both the sirloin and section of the fillet, providing amazing flavour and texture in one steak. It is a great steak to share or enjoy by yourself! (Served with 3 sides).
Salt Aged Porter House
60-day Salted Aged, magnificent, tender, bone in 13oz Sirloin Steak taken from the loin of the beef. It has a section of rib bone present and a layer of soft beef fat which will render down during cooking, giving incredible beefiness & succulence.
Salt Aged Rib- Eye
60-day Salted Aged 10oz Rib- Eye Steak taken from the fore rib of beef positioned on the shoulder. It consists of a high level of creamy fat and marbling which deliver the ultimatum amount of flavour and tenderness.
8oz Fillet of Beef
Premium Range 8oz centre cut Fillet Steak, very tender & lean with almost no fat running through it. Comes from the lower middle of the back and forms part of the sirloin. It is the meat’s texture that is most prized.
10oz Rib- Eye
Premium Range 10oz Rib Eye Steak taken from the fore rib of beef positioned on the shoulder. It has rich centre, tender & juicy, with generous marbling throughout with its distinctive melt-in-the-mouth flavour.
Premium Range 8oz Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. Although they taste delicious. Comes from the back of beef beef between fore-rib and the rump.
Grilled slices of beef, and marinated in mustard Chicken, rocket garnish.
Pan- fried chorizo sausages, finely sliced shallots cooked in red wine sauce.
Seared King Prawns cooked in creamy white wine & garlic sauce, lemon juice, freshly chopped parsley.
Seared King Prawns cooked with white wine, chilli, garlic & smoked paprika, freshly chopped parsley.
Soup of the day
our chef’s favourite winter soup made from locally sourced ingredients. (V)
Choose your favourite three starters:
Chorizo Sausage | Chilli Prawns | Creamy Prawns | Baked Mushrooms | Duck Pate
Pigs in Blankets
Pan- fried chipolatas sausages, cooked with white wine, squeeze of lemon, honey & grain mustard.
Creamy garlic mushrooms baked in the oven, finished with grated Parmesan cheese.
Yorkshire Finest Duck liver & port Pate, onion chutney, house mixed salad, balsamic glaze.
Drinks & Wines
SPIRITS & LIQUEURS
Speyside 10 Year Old- £4.95 | £8.95
Speyside 12 Year Old- £5.25 | £9.65
Bowmore 12 Year Old- £5.25 | £9.65
Filey Bay Flagship- £6.25 | £9.95
Grey Goose Premium Vodka- £4.95 | £8.25
Ciroc Ultra- Premium Vodka- £4.95 | £8.25
Niepoort LBV Port- £4.95 | £6.95
Chateau Montifaud Petite Champagne Cognac- £4.95 | £6.95
Tia Maria- £6.25
SOFT DRINKS- bottle
Coca- Cola – 330ml £3.80
Diet Coke – 330ml £3.80
Fanta – 330ml £3.50
Mineral Water – 330ml £3.50
Mineral Water – 750ml £4.90
Sparkling Water – 330ml £3.00
Sparkling Water – 750ml £4.90
WINE BY THE GLASS
From £6.9- 175ml | £8.9- 250ml
CGH COLUMBARD Sauvignon £26 Bottle
DRY RIVER Pinot Grigio £24 Bottle
VISTAMAR Sauvignon Blanc £24 Bottle
MUDDY BOOTS Chardonnay £24 Bottle
CGH COLUMBARD Merlot £26 Bottle
VISTAMAR Merlot £25 Bottle
MUDDY BOOTS Shiraz £24 Bottle
MARIUS Syrah £27 Bottle
HILMAR SPRINGS Zinfandel £23 Bottle
CORTEFRESCA Pinot Grigio £24 Bottle
WINE BY BOTTLE
Rioja Valdepalacios Blancos (Spain)- £28
Domaine Girard Muscadet (France)- £34
Domaine des Lauriers Viogner (France)- £35
Gravel & Loam Sauvignon Blanc
(Marlborough, New Zealand)- £36
Mendoza Inacayal Malbec (Argentina)- £31
Chateau De Brague (France)- £33
Rioja Palacio De Otono (Spain)- £30
Corte Adami Valpolicella (Italy)- £33
Ferrandiere Grenache Gris (France)- £31
Prosecco Di Maria DOC, 75cl- £28
Prosecco Di Maria DOC, 20cl- £9.2
Champagne Appollonis Patrimony
Brut – £75
Champagne Taittinger Brut Reserva- £120
Champagne Appollonis Theodorine Rose Brut- £80
BEERS & CIDER
Birra Moretti, 330ml – £4.8
Budvar Original Czech, 330ml – £4.8
Peroni Nastro Azurro, 330ml – £4.8
BrewDog IPA, 330ml – £5.9
Stella Artois, 330ml – £4.2
San Miguel Lager, 330ml – £4.2
Peroni Alcohol Free, 330ml – £4.2
Peroni Gluten Free, 330ml – £4.8
Leffe Blonde Lager, 330ml – £5.9
Aspall Cider, 500ml – £6.2