Menu.
Mains
2 COURSES £24 | 3 COURSES £30
Served daily during opening hours
Available until 20th November 2023
STARTERS
Chilli Prawns
White wine, chilli flakes, smoked paprika, garlic & parsley, crusty bread
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Duck & Port Pate
Onion chutney, cherry tomatoes, rocket & balsamic, crusty bread
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Creamy Mushrooms
Baked creamy mushrooms with garlic, Parmesan Cheese, crusty bread
MAINS
Beef Cheek
Slowly braised Ox cheek, with horesradish mashed potatoes, finished with rich demi glaze sauce
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Minute Steak
Classic English ‘Minute’ steak, made with thinly pounded beef served with French fries, garlic mushrooms (GF)
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Sea Bass
Crispy skin Sea Bass fillet, buttered crushed new potatoes,
finished with creamy white wine & dill sauce (GF)
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Risotto
Mushroom & leek Risotto cooked with garlic, diced shallots, chopped spinach, grated Parmesan cheese (GF)
DESSERTS
Sticky Toffee Pudding
Home- made toffee sauce, scoop of Vanilla Ice Cream
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Chocolate Brownie
Home- made chocolate sauce, scoop of Vanilla Ice Cream
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Pana Cotta
White chocolate & Vanilla Pana Cotta, home-made fruit compote
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Lemon Posset
Silky smooth, zesty pudding served with shortbread
Beef Cheeks £23
Slowly braised Ox cheeks served with horseradish mashed potatoes, freshly chopped parsley,
and honey glazed carrots, finished with rich demi glaze sauce.
Chicken Supreme £21
Pan- roasted Chicken Breast, marinated in Cajun spices served with roasted new potatoes and balsamic glazed parsnips,
finished with creamy parmesan and sun- blushed tomato sauce. (GF)
Chorizo & Prawn Risotto £19
Our signature dish, Risotto cooked in white wine with chopped Chorizo sausage, King Prawns, finely sliced shallots,
garlic & freshly chopped parsley, finished with sprinkle of grated Parmesan cheese. (GF)
Fish of the Day £££
Ask our server about the catch of the day.
All our fish are supplied by our local supplier F.R Fowler and son Burnholme fisheries, Established in 1906. (GF)
Set Christmas Menu available from 21 November 23 – 01 January 24 during opening hours
2 COURSES £30 | 3 COURSES £36
STARTERS
Pumpkin Soup
Our chef’s favourite, gently spiced, roasted Pumpkin Soup, crispy sage, sunflower seeds, crusty white bloomer (VG)
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Pigs in Blankets
Chipolatas sausages wrapped with stricky bacon, cooked with white wine, lemon juice, honey & grain mustard, crusty white bloomer
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Mackerel Pate
Home- made Mackerel Pate with horseradish, lemon juice & soft cheese, served with rocket garnish, crusty white bloomer
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Goat Cheese Tart
Melted goat cheese tart with red onion marmalade, mixed salad, balsamic glaze & sprinkle of roasted pistachios
MAINS
(All served with winter vegetables)
Venison Haunch
Marinated with fresh garlic 6oz Venison Haunch Steak, served pink, Dauphinoise potato, balsamic & red wine reduction sauce
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Lamb Rump
Yorkshire 8oz Lamb Rump marinated with fresh rosemary, served with horseradish mash potatoes, mint gravy
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Duck Breast
Crispy skin, honey glazed Gressingham Duck breast, served pink with creamy mashed potatoes, finished with cranberry sauce
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Cauliflower Steak
Roasted Cauliflower Steak, marinated with mixed herbs, smoked paprika & garlic,
served withyoghurt and crumbled feta cheese (V)
HOME- MADE DESSERTS
Sticky Toffee Pudding
Classic English pudding served with toffee sauce, scoop of Vanilla Ice Cream
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Creme Brulee
Classic Vanilla Creme Brulee, caramelised sugar crust, shortbread
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Chocolate Brownie
Traditional Chocolate Brownie, chocolate sauce, scoop of Vanilla ice cream
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Apple Crumble
Baked Apple & Cinnamon Crumble, finished with Creme Anglaise
From the Grill:
(EACH DISH COMES WITH 2 SIDES OF YOUR CHOICE)
ALL OUR MEATS ARE SUPPLY BY R&J YORKSHIRE FINEST BUTCHERS
Salt Aged T-Bone Steak
The Yorkshire's Finest 60-day Salt Aged 20oz T-Bone Steak contains both the sirloin and section of the fillet, providing amazing flavour and texture in one steak. It is a great steak to share or enjoy by yourself! (Served with 3 sides).
£56
Salt Aged Porter House
60-day Salted Aged, magnificent, tender, bone in 13oz Sirloin Steak taken from the loin of the beef. It has a section of rib bone present and a layer of soft beef fat which will render down during cooking, giving incredible beefiness & succulence.
£34
Salt Aged Rib- Eye
60-day Salted Aged 10oz Rib- Eye Steak taken from the fore rib of beef positioned on the shoulder. It consists of a high level of creamy fat and marbling which deliver the ultimatum amount of flavour and tenderness.
£32
8oz Fillet of Beef
Premium Range 8oz centre cut Fillet Steak, very tender & lean with almost no fat running through it. Comes from the lower middle of the back and forms part of the sirloin. It is the meat’s texture that is most prized.
£36
10oz Rib- Eye
Premium Range 10oz Rib Eye Steak taken from the fore rib of beef positioned on the shoulder. It has rich centre, tender & juicy, with generous marbling throughout with its distinctive melt-in-the-mouth flavour.
£29
8oz Sirloin
Premium Range 8oz Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. Although they taste delicious. Comes from the back of beef beef between fore-rib and the rump.
£28
STARTERS
Mix Grill
Grilled slices of beef, and marinated in mustard Chicken, rocket garnish.
£9.20
Chorizo Sausage
Pan- fried chorizo sausages, finely sliced shallots cooked in red wine sauce.
£8.20
Garlic Prawns
Seared King Prawns cooked in creamy white wine & garlic sauce, lemon juice, freshly chopped parsley.
£8.20
Chilli Prawns
Seared King Prawns cooked with white wine, chilli, garlic & smoked paprika, freshly chopped parsley.
£8.20
Soup of the day
our chef’s favourite winter soup made from locally sourced ingredients. (V)
£7.50
Sharing Board
Choose your favourite three starters:
Chorizo Sausage | Chilli Prawns | Creamy Prawns | Baked Mushrooms | Duck Pate
£21.00
Pigs in Blankets
Pan- fried chipolatas sausages, cooked with white wine, squeeze of lemon, honey & grain mustard.
£8.20
Baked Mushrooms
Creamy garlic mushrooms baked in the oven, finished with grated Parmesan cheese.
£7.90
Duck Pate
Yorkshire Finest Duck liver & port Pate, onion chutney, house mixed salad, balsamic glaze.
£8.20
Drinks & Wines
SPIRITS & LIQUEURS
Speyside 10 Year Old- £4.95 | £8.95
Speyside 12 Year Old- £5.25 | £9.65
Bowmore 12 Year Old- £5.25 | £9.65
Filey Bay Flagship- £6.25 | £9.95
Grey Goose Premium Vodka- £4.95 | £8.25
Ciroc Ultra- Premium Vodka- £4.95 | £8.25
Niepoort LBV Port- £4.95 | £6.95
Chateau Montifaud Petite Champagne Cognac- £4.95 | £6.95
Disaronno- £6.25
Kahlua- £6.25
Tia Maria- £6.25
Baileys- £6.25
SOFT DRINKS- bottle
Coca- Cola – 330ml £3.80
Diet Coke – 330ml £3.80
Fanta – 330ml £3.50
Mineral Water – 330ml £3.50
Mineral Water – 750ml £4.90
Sparkling Water – 330ml £3.00
Sparkling Water – 750ml £4.90
WINE BY THE GLASS
From £6.9- 175ml | £8.9- 250ml
CGH COLUMBARD Sauvignon £26 Bottle
DRY RIVER Pinot Grigio £24 Bottle
VISTAMAR Sauvignon Blanc £24 Bottle
MUDDY BOOTS Chardonnay £24 Bottle
CGH COLUMBARD Merlot £26 Bottle
VISTAMAR Merlot £25 Bottle
MUDDY BOOTS Shiraz £24 Bottle
MARIUS Syrah £27 Bottle
HILMAR SPRINGS Zinfandel £23 Bottle
CORTEFRESCA Pinot Grigio £24 Bottle
WINE BY BOTTLE
WHITE WINE
Rioja Valdepalacios Blancos (Spain)- £28
Domaine Girard Muscadet (France)- £34
Domaine des Lauriers Viogner (France)- £35
Gravel & Loam Sauvignon Blanc
(Marlborough, New Zealand)- £36
RED WINE
Mendoza Inacayal Malbec (Argentina)- £31
Chateau De Brague (France)- £33
Rioja Palacio De Otono (Spain)- £30
Corte Adami Valpolicella (Italy)- £33
ROSE WINE
Ferrandiere Grenache Gris (France)- £31
SPARKLING WINE
Prosecco Di Maria DOC, 75cl- £28
Prosecco Di Maria DOC, 20cl- £9.2
Champagne Appollonis Patrimony
Brut – £75
Champagne Taittinger Brut Reserva- £120
Champagne Appollonis Theodorine Rose Brut- £80
BEERS & CIDER
Birra Moretti, 330ml – £4.8
Budvar Original Czech, 330ml – £4.8
Peroni Nastro Azurro, 330ml – £4.8
BrewDog IPA, 330ml – £5.9
Stella Artois, 330ml – £4.2
San Miguel Lager, 330ml – £4.2
Peroni Alcohol Free, 330ml – £4.2
Peroni Gluten Free, 330ml – £4.8
Leffe Blonde Lager, 330ml – £5.9
Aspall Cider, 500ml – £6.2