Menu.

Fixed Price Set - Menu

2 COURSES £18.00
3 COURSES £22.00
AVAILABLE EVERYDAY

Chilli & Garlic King Prawns cooked with white wine, smoked paprika & freshly chopped parsley

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Chicken Liver Pate with caramelised onions, cherry tomatoes, rocket garnish & balsamic drizzle

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Creamy garlic mushrooms baked in oven finished with sprinkle of Pecorino Romano (V)

Oven roasted Cajun Chicken Breast with mashed potatoes & buttered baby carrots, finished with creamy Parmesan Sauce

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Pork Tenderloin stuffed with mushrooms & garlic, wrapped with Parma Ham, served with crushed new potatoes, Red Wine Sauce

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Pan fried Seabass fillet served with sauteed potatoes & green beans, lemon & white wine sauce

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Tagliatelle with stir fry vegetables, spinach & sun blushed tomatoes, freshly chopped parsley, drizzle of Pomace Olice Oil (V)

Chocolate Brownie, chocolate sauce & scoop of Vanilla ice cream

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Classic Vainlla Creme Brulle with shortbread

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White Chocolate Pana Cotta, served with fruit compote

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Sticky Toffee Pudding, toffee sauce & scoop of Vanilla ice cream

Chef's Table Menu

Relax, unwind and enjoy yourself in style while your dinner is prepared by our Head Chef/Owner Radek Bak at the Talbot Malton
Date: 7th February 2020
Time: 19:30 - 23:00
Price: £70 per person
For bookings please visit: SOLD OUT

Tomato & Red Pepper Soup, drizzle of basil oil, served with Crostini bread

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Seared Scallop with lemon, garlic & white wine on the bed of Swede puree, balsamic glaze & Pomegranate

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Marinated Beef Carpaccio, capers, rocket leafs & shaved Pecorino Romano, drizzle of olive oil, crusty bread

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Pork Tenderloin stuffed with mushrooms, garlic & sage wrapped with Parma Ham, creamy mash

 honey glazed carrot, finished with shallot & red wine sauce

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Pan fried Halibut Loin with lemon, white wine & garlic butter, served with kale & cherry tomatoes, finished with Wild mushroom Fricasse

White Chocolate & Vanilla Pana Cotta, served with mixed fruit compote

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Apple & Rhubarb Crumble served with Creme Anglaise

Rib Eye Steak

10 oz of grass- fed locally sourced Rib Eye steak with rich center, tender & juicy with generous marbling throughout with its distinctive melt-in-the-mouth flavour.

£21.00

Beef Fillet

6oz of grass fed, locally sourced Beef Fillet steak. This is the leanest & tender of all steaks with very little to no fat, so succulent!

£20.00

Lamb Fillet

7 oz Lamb Cannon marinated with carefully selected spices to get perfect taste and texture, served with mint sauce. Recommended medium rare.

£20.00

Leg of Lamb

8 oz Lamb Leg Steak marinated with rosemary & garlic. Is a nutritious, delicious, and quick alternative to cooking a whole leg of lamb. Recommended medium rare.

£20.00

SIDES

Hand- Cut Chips
Sweet Potato Fries
Creamy Mash Potatoes
Saute Potatoes
Buttered Carrots
Creamed Leeks
Wilted Spinach
Rocket & Parmesan

WHILE YOU WAIT…

Mix Grill

selection of beef rib eye, beef fillet and chicken slices marinated with Dijon mustard. Perfect for sharing!

£7.90

Chorizo Sausage

Spanish curried Chorizo sausage cooked with house red wine with finely sliced shallots, served with crusty bread

£7.50

Creamy Prawns

Pan fried King Prawns cooked with creamy white wine sauce with freshly chopped parsley, lemon juice & garlic butter

£7.50

Brie Cheese

deep fry brie cheese, served with caramelised onions, rocket garnish & balsamic drizzle (V)

£7.00

Soup of the Day

Our chef's favourite soup made from locally sourced ingredients (V)

£6.50

Drinks & Wines

HOT DRINKS

Espresso — £2.20

Double Espresso — £2.50

Americano — £2.50

Cappucino — £2.60

Latte — £2.60

Mocha — £2.70

Hot chocolate — £2.70

Pot of Tea — £2.50

Martini Espresso — £6.25

Irish Coffee — £6.25

SOFT DRINKS- bottle

Orange juice — 250ml £2.50

Apple juice — 250 ml £2.50

Pepsi Cola — 330ml £3.20

Pepsi Diet — 330ml £3.00

Fanta — 330ml £3.20

7-UP — 330ml £3.00

Mineral Water — 330ml £2.50

Sparkling Water — 330ml £2.50

WINE BY THE GLASS
(175ml £5.95, 250ml £6.95)

Australia Pinot Grigio 2018

Chile Sauvignon Blanc 2018

Australia Chardonnay 2017

Chile Cabernet

Sauvignon 2017

Chile Merlot 2017

Australia Shiraz 2017

Lodi Valley Zinfandel Rose 2016

WINES BY THE BOTTLE

Esk Valley Savignon Blanc 2017/18 — £23

Argentina Mendoza Malbec 2017 — £21

Rioja Palacio de Otono Tinto 2016 — £20

PROSECCO BOTTLE

Di Maria Prosecco DOC, 750ml, Italy 11% — £21

Di Maria Prosecco DOC, 200ml, Italy 11% — £7.25

SPIRITS & LIQUEUR 0.25/0.5

Vodka & Coke — £4.95/7.95

JD & Coke — £5.95/£8.95

Gin & Tonic — ££5.95/£8.95

Grass Vodka & Apple J. — £4.95/£7.95

Disaronno & Coke — £4.50/£7.50

Bombay Sapphire Gin — £3.75/£6.75

Jack Daniels Whisky — £3.85/£6.70

Chevalier Cognac — £3.85/£6.70

Sipsmith London Gin — £3.95/£6.95

Hendrick’s Gin, 40% — £3.95/£6.95

Talisker Skye — £4.25/£7.50

Dalwhinne Winter — £4.25/£7.50

Bourbon — £3.85/£6.70

Gordon’s Special —£3.75/£6.75

BEER GLASS BOTTLE

Peroni, 330ml — £4.25

Stella, 330ml — £3.95

Staropramen, 330ml — £4.25

Budweiser Original, 500ml — £5.25

Lech Lager 500ml — £5.25

Aspall Suffolk Cider 500ml — £6.55

Call for all your​ Reservations

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