Menu.

Fixed Price Set - Menu

2 COURSES £18.95
3 COURSES £22.95
AVAILABLE UNTIL 30TH OF MARCH 2020

Chilli & Garlic King Prawns cooked with white wine, smoked paprika & freshly chopped parsley, crusty bread

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Chicken Liver pate with onion chutney, rocket & balsamic drizzle, crusty bread

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Creamy garlic mushrooms baked in oven finished with Pecorino Romano, crusty bread (V)

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Tomato & red pepper soup, crusty bread & garlic butter (V)

Baked butterfly Chicken breast with tomatoes, mozzarella & oregano on the bed of mashed potatoes, rocket garnish

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Grilled 7 oz Flat Iron steak, served with hand cut chips, grilled tomato & sauteed garlic mushrooms

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Pan fried Salmon Supreme with crushed new potatoes, wilted spinach, finished with creamy white wine & parsley sauce

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Tagliatelle with stir fry vegetables, spinach & sun blushed tomatoes, freshly chopped parsley, drizzle of Pomace olive oil (v)

Classic Vainlla Creme Brulle with shortbread

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White chocolate Pana Cotta, served with fruit compote

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Sticky Toffee Pudding with toffee sauce & scoop of Vanilla ice cream

Chef's Table Menu

Relax, unwind and enjoy yourself in style while your dinner is prepared by our Head Chef/Owner Radek Bak at the Talbot Malton
Date: 7th February 2020
Time: 19:30 - 23:00
Price: £70 per person
For bookings please visit: SOLD OUT

Tomato & Red Pepper Soup, drizzle of basil oil, served with Crostini bread

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Seared Scallop with lemon, garlic & white wine on the bed of Swede puree, balsamic glaze & Pomegranate

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Marinated Beef Carpaccio, capers, rocket leafs & shaved Pecorino Romano, drizzle of olive oil, crusty bread

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Pork Tenderloin stuffed with mushrooms, garlic & sage wrapped with Parma Ham, creamy mash

 honey glazed carrot, finished with shallot & red wine sauce

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Pan fried Halibut Loin with lemon, white wine & garlic butter, served with kale & cherry tomatoes, finished with Wild mushroom Fricasse

White Chocolate & Vanilla Pana Cotta, served with mixed fruit compote

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Apple & Rhubarb Crumble served with Creme Anglaise

Rib Eye Steak

10 oz of grass- fed locally sourced Rib Eye steak with rich center, tender & juicy with generous marbling throughout with its distinctive melt-in-the-mouth flavour.

£21.95

Beef Fillet

5oz of grass fed, locally sourced Beef Fillet steak. This is the leanest & tender of all steaks with very little to no fat, so succulent!

£20.95

Rack of Lamb

So juicy and tender 3 bone Rack of Lamb, marinated with garlic & fresh rosemary rubbed with honey. Served with red wine sauce on the side

£19.95

Lamb Fillet

7 oz Lamb Cannon marinated with carefully selected spices to get perfect taste and texture, served with mint sauce. Recommended medium rare.

£20.95

Chicken & Parmesan

Grilled Chicken Breast marinated with mixed herbs & Cajun spices, cooked in a creamy Parmesan & spinach sauce. Delicious in taste!

£16.95

SIDES

Hand- Cut Chips
Sweet Potato Fries
Creamy Mash Potatoes
Saute Potatoes
Buttered Carrots
Creamed Leeks
Wilted Spinach
Rocket & Parmesan

WHILE YOU WAIT…

Mix Grill

selection of beef rib eye, beef fillet and chicken slices marinated with Dijon mustard. Perfect for sharing!

£7.95/£11.95

Beef Carpaccio

marinated Beef Fillet Carpaccio served with rocket, capers Pecorino Romano.

£7.95

Chorizo Sausage

Spanish curried Chorizo sausage cooked with house red wine with finely sliced shallots, served with crusty bread

£7.95

Creamy Prawns

Pan fried King Prawns cooked with creamy white wine sauce with freshly chopped parsley, lemon juice & garlic butter

£7.95

Chilli Prawns

Pan fried King Prawns with fresh garlic, red chilli flakes & parsley, finished with squeeze of lemon juice

£7.95

Garlic Mushrooms

Creamy garlic mushrooms baked in oven, finished with Pecorino Romano & rocket garnish (V)

£6.95

Brie Cheese

deep fry brie cheese, coated in breadcrumb, served with onion chutney, rocket & balsamic drizzle

£6.95

Liver Pate

chicken liver pate served with onion chutney & rocket garnish, cherry tomatoes & balsamic drizzle.

£6.95

Drinks & Wines

HOT DRINKS

Espresso — £2.20

Double Espresso — £2.50

Americano — £2.50

Cappucino — £2.60

Latte — £2.60

Mocha — £2.70

Hot chocolate — £2.70

Pot of Tea — £2.50

Martini Espresso — £6.25

Irish Coffee — £6.25

SOFT DRINKS- bottle

Orange juice — 250ml £2.50

Apple juice — 250 ml £2.50

Pepsi Cola — 330ml £3.20

Pepsi Diet — 330ml £3.00

Fanta — 330ml £3.20

7-UP — 330ml £3.00

Mineral Water — 330ml £2.50

Sparkling Water — 330ml £2.50

WINE BY THE GLASS
(175ml £5.95, 250ml £6.95)

Australia Pinot Grigio 2018

Chile Sauvignon Blanc 2018

Australia Chardonnay 2017

Chile Cabernet

Sauvignon 2017

Chile Merlot 2017

Australia Shiraz 2017

Lodi Valley Zinfandel Rose 2016

WINES BY THE BOTTLE

Esk Valley Savignon Blanc 2017/18 — £23

Argentina Mendoza Malbec 2017 — £21

Rioja Palacio de Otono Tinto 2016 — £20

PROSECCO BOTTLE

Di Maria Prosecco DOC, 750ml, Italy 11% — £21

Di Maria Prosecco DOC, 200ml, Italy 11% — £7.25

SPIRITS & LIQUEUR 0.25CL

Smirnoff Premium — £3.85

Żubrówka Vodka — £3.85

Wyborowa Vodka — £3.85

Bombay Sapphire Gin — £3.75

Jack Daniels Whisky — £3.85

Chevalier Cognac — £3.85

Sipsmith London Gin — £3.95

Hendrick’s Gin, 40% — £3.95

Talisker Skye — £4.25

Dalwhinne Winter — £4.25

Bourbon — £3.85

Gordon’s Special —£3.75

BEER GLASS BOTTLE

Peroni, 330ml — £4.25

Stella, 330ml — £3.95

Staropramen, 330ml — £4.25

Budweiser Original, 500ml — £5.25

Lech Lager 500ml — £5.25

Aspall Suffolk Cider 500ml — £6.55

Call for all your​ Reservations

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