Menu.
Fixed Price Set - Menu
2 COURSES £19.95
3 COURSES £23.95
SERVED DAILY - 5:00 PM - 8:30 PM
Chilli & Garlic King Prawns cooked with white wine and smoked paprika, freshly chopped parsley
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Marinated Beef Fillet Carpaccio served with rocket, capers and shaved Pecorino Romano
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Chicken Liver Pate, onion chutney, cherry tomatoes & rocket, balsamic drizzle
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Pumpkin and Parsnip Soup (v)
Grilled Flat Iron Steak, served with hand cut chips, grilled tomato & sauteed garlic mushrooms
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Seared Lamb Cannon on the bed of salsa Verde & balsamic with pan fried sliced new potatoes, baby carrots
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Pork Tenderloin stuffed with mushrooms, garlic & herbs, wrapped with Parma ham, served with mash potatoes, red wine sauce
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Tagliatelle with stir fry vegetables, spinach & sun blushed tomatoes, freshly chopped parsley, drizzle of Pomace olive oil (v)
Chocolate Brownie with chocolate sauce, scoop of Vanilla ice cream
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White chocolate Pana Cotta, served with fruit compote
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Sticky Toffee Pudding with toffee sauce & scoop of Vanilla ice cream
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Creamy Lemon Posset served with shortbreads
Christmas Menu
2 COURSES £22
3 COURSES £26
30TH NOVEMBER - 22ND DECEMBER
5:00 PM - 9:30 PM
Curried Spanish Chorizo sausage cooked in red wine with finely sliced shallots served with crusty bread
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Marinated Beef Fillet Mix grill selection of beef fillet, chicken and pork tenderloin, sun- blushed tomatoes & rocket garnish served with crusty bread
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King Prawns cooked with white wine, fresh chilies, smoked paprika & garlic finished with fresh parsley, served with crusty bread
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Spicy Sweet Potato Soup with a toppings of chopped spring onions, flaked almonds sprinklings of chili flakes and a swirl of coconut milk, served with crusty bread (v)
(ALL SERVED WITH WINTER VEGETABLES)
Slowly braised Leg of Lamb with horseradish mashed potatoes, home- made mint gravy
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Honey glazed Duck Breast served pink with creamy mashed potatoes & cranberry sauce
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Whole roasted Rainbow Trout finished with lemon & garlic butter sauce served with steamed new potatoes & fresh parsley
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Sweet Butternut Squash stuffed with roasted vegetables, spinach & goat cheese finished with roasted pine kernels & pesto dressing(v)
Sticky Toffee Pudding with a scoop of luxury honeycomb ice cream, toffee sauce
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Classic Vanilla Pod Creme Brulee with a caramelised sugar crust, shortbread
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Chocolate Brownie, scoop of mint & chocolate ice cream finished with home- made chocolate sauce
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Apple & Cinnamon Crumble served with Creme Anglaise
Menu - A La Carte:
(EACH DISH COMES WITH 2 SIDES OF YOUR CHOICE) ALL OUR MEATS ARE SUPPLY BY M&K QUALITY BUTCHER'S
Rib Eye Steak
10 oz of grass- fed locally sourced Rib Eye steak with rich center and perfect texture, put it on the flames and cooked to your requirements. Delicious!
£21.95
Beef Fillet
5oz of grass fed, locally sourced Beef Fillet steak, succulent and so tender! Put it on the flames and cooked to your requirements. Succulent and so tender!
£20.95
Rack of Lamb
So juicy and tender 3 bone Rack of Lamb, marinated with garlic & fresh rosemary. Served with red wine sauce on the side
£19.95
Lamb Fillet
7 oz Lamb Cannon marinated with carefully selected spices to get perfect taste and texture, served with mint sauce. Recommended medium rare.
£20.95
Chicken & Parmesan
Grilled Chicken Breast marinated with mixed herbs & Cajun spices, cooked in a creamy Parmesan & spinach sauce. Delicious in taste!
£16.95
SIDES
Hand- Cut Chips
Sweet Potato Fries
Creamy Mash Potatoes
Saute Potatoes
Baby Carrots & green beans
Creamy Leeks
Wilted Spinach
Rocket & Parmesan
WHILE YOU WAIT…
Mix Grill
selection of beef, pork loin and chicken slices, grilled and rested to give the best taste. Perfect for sharing!
£8.25
Beef Carpaccio
marinated Beef Fillet Carpaccio served with rocket, capers & shaved Pecorino Romano.
£8.25
Chorizo Sausage
Spanish curried Chorizo sausage cooked with house red wine with finely sliced shallots, served with crusty bread
£7.95
Creamy Prawns
Pan fried King Prawns cooked with creamy white wine sauce with freshly chopped parsley, lemon juice & garlic butter
£7.95
Chilli Prawns
Pan fried King Prawns with fresh garlic, red chillies & parsley, finished with squeeze of lemon juice
£7.95
Grilled Veg
grilled zucchini, artichokes and red peppers, on the bed of rocket & sun- blushed tomatoes, feta cheese (V)
£7.25
Brie Cheese
deep fry brie cheese, coated in breadcrumb, served with onion chutney, rocket & balsamic drizzle
£6.95
Liver Pate
chicken liver pate served with onion chutney & rocket garnish, cherry tomatoes & balsamic drizzle.
£6.95
Drinks & Wines
HOT DRINKS
Espresso — £2.20
Double Espresso — £2.50
Americano — £2.50
Cappucino — £2.60
Latte — £2.60
Mocha — £2.70
Hot chocolate — £2.70
Pot of Tea — £2.50
Martini Espresso — £6.25
Irish Coffee — £6.25
SOFT DRINKS
Orange juice — £2.50
Apple juice — £2.50
Pepsi Cola/Pepsi Diet — 330ml £3.00
Fanta/7-UP — 330ml £3.00
Mineral Water/Spring Water — 330ml £2.50
WINE BY THE GLASS
(175ml £5.50, 250ml £6.25)
Australia Pinot Grigio 2018
Chile Sauvignon Blanc 2018
Australia Chardonnay
2017
Chile Cabernet
Sauvignon 2017
Chile Merlot 2017
Australia Shiraz 2017
Lodi Valley Zinfandel Rose 2016
WINES BY THE BOTTLE
Esk Valley Savignon Blanc 2017/18 — £21
Argentina Mendoza Malbec 2017 — £21
Rioja Palacio de Otono Tinto 2016 — £19
PROSECCO BOTTLE
Di Maria Prosecco DOC, 750ml, Italy 11% — £21
Di Maria Prosecco DOC, 200ml, Italy 11% — £7.25
SPIRITS & LIQUEUR 0.25CL
Smirnoff Premium — £3.85
Żubrówka Vodka — £3.85
Wyborowa Vodka — £3.85
Bombay Sapphire Gin — £3.75
Jack Daniels Whisky — £3.85
Chevalier Cognac — £3.85
Sipsmith London Gin — £3.95
Hendrick’s Gin, 40% — £3.95
Talisker Skye — £4.25
Dalwhinne Winter — £4.25
Bourbon — £3.85
Gordon’s Special —£3.75
BEER GLASS BOTTLE
Peroni, 330ml — £4.25
Stella, 330ml — £3.95
Staropramen, 330ml — £4.25
Budweiser Original, 500ml — £5.25
Lech Lager 500ml — £5.25
Aspall Suffolk Cider 500ml — £5.25